Old-Fashioned Custard Pie Like Grandma Used to Make
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Old-Fashioned Custard Pie Like Grandma Used to Make

How to make a delicious "old fashioned Custard Pie."

The house is decorated and the kids are upstairs asleep. It's time to sit down and go through all the family recipes that have become part of our holiday traditions. These recipes have been handed down from generation to generation and are part of our connection to the ancestors that enjoyed them in years past.

The holidays bring fun, food and family together. It is a time to renew old acquaintances and reminisce on holidays past. This is also the time for making new memories and strengthening bonds with family and friends. Laughter, love, gifts and good food are all a part of this magical season.

In our family, we pull out all the old recipe's that have been traditional over the generations and we also try out some some new ones. When the table is filled with all our old and new favorites. The smells and tastes bring back all the wonderful memories of holidays past and anticipation of holiday's yet to come.

The house is filled with laughter and joy as we come to the table to partake of each and every delectable delight that is awaiting us. The mood is festive as we talk and laugh and eat way too much. After a fantastic meal we wait to digest the feast we have filled up on, and then it is time for dessert. My desert contribution is  the homemade custard pie. This is a recipe that my mother got from her grandmother. It has been included in every holiday meal that I can remember. One day I will pass this delicious recipe on to my daughter. In the mean time I'm going to share it with you.

Grandma's Old Fashioned Custard Pie

1 unbaked pie shell

3 large eggs

1/2 cup of sugar

1/2 teaspoon of salt

1/2 teaspoon of nutmeg (with additional nutmeg for sprinkling later)

2-2/3 cups of milk

Pre-heat the oven to 350

Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell.

Bake for 35 to 40 minutes. Remove from oven and cool.

Sprinkle the top of pie with fresh ground nutmeg and serve.

This a quick and easy pie that tastes heavenly and will surely become a favorite in your home, too.  I hope all your holidays are filled with fun, laughter, friends and family.

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Comments (2)

I love custard pie.

So do I Martha. It is my favorite.

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