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Get true answers from experts in Dining & Restaurants.
Aguide to proper tipping settles the question of how much you should tip your server and other restaurant workers.
Published by Jerry Walch 69 months ago in Dining & Restaurants | +25 votes | 16 comments
Familiarize yourself with the appropriate etiquette from tipping your food servers in America.
Published by Salvatore W. Delle Palme 90 months ago in Dining & Restaurants | +15 votes | 7 comments
The key of choosing the right wine to go with your meal is a matter of taste, preference, the sauce you use (spicy or not). It is not an easy job but after some experience you will learn which wine you best match with your dishes.
Published by Erik Van Tongerloo 73 months ago in Dining & Restaurants | +14 votes | 2 comments
The Bridge Hotel occupies one of the most spectacular locations in Newcastle, boasting incredible views of the colossal High Level Bridge and the iconic Tyne Bridge.
Published by MJ5446 87 months ago in Dining & Restaurants | +14 votes | 5 comments
how to get free food
Published by Amanda Bradbury 102 months ago in Dining & Restaurants | +8 votes | 3 comments
Cooked carrots are healthy side dishes. Packed with fiber and beta-carotene, carrots offer a low-calorie dish to compliment many meals. A half a cup of carrots has only 27 calories. Add variety and new tastes to cooked carrot side dishes by preparing glazes that use simple ingredients likely already stocked in the kitchen.
Published by Christy Birmingham 68 months ago in Dining & Restaurants | +7 votes | 6 comments
Dining out with friends on the weekend doesn't have to cost you an arm, a leg, and an empty bank account. Even if you have little financial give at the moment, you can still head out for dinner with friends without breaking your budget. The next time you meet with a group for dinner at a restaurant, try some of these tips to save your money.
Published by Christy Birmingham 68 months ago in Dining & Restaurants | +7 votes | 10 comments
How to save money with the Disney Dining plan
Published by Linda Ferry 100 months ago in Dining & Restaurants | +7 votes | 3 comments
If you want to test your culinary skills, try baking a Pavlova. This meringue-type dessert is as controversial as it is fragile and delicious. Some claim the Pavlova is from Australia; others say it comes from New Zealand. There's also a debate about its name. One thing is true, you won't find many Pavlovas served as dessert in the U.S. You'll likely have to travel to the U.K. for that dining experience.
Published by Sy Kravitz 68 months ago in Dining & Restaurants | +6 votes | 4 comments
Dining at the charming Yellow Deli in Vista, CA and other places is like stepping back in time. Not only is the food locally grown and the meals hand-crafted, the communal restaurant owners built the two-story quasi-Victorian restaurant from the bottom up. This is slow, home-grown cooking at its best - a true rareity in our fast-food Nation.
Published by Sy Kravitz 76 months ago in Dining & Restaurants | +6 votes | 2 comments
This article talks about the the bed and breakfast in Oklahoma city.
Published by CWX 76 months ago in Dining & Restaurants | +6 votes | 3 comments
Want to make an impressive dessert for your next dinner party with ease, but not sure what to prepare? Make these delicious and fairly easy brie puff pastry cups!
Published by Account Deletion Requested 87 months ago in Dining & Restaurants | +6 votes | 2 comments
An informational article containing step by step instructions on how to be an affluent diner. Not only will you impress your company, but you will avoid making waitstaff angry and potentially tampering with your food.
Published by Jayna L. Nickert 91 months ago in Dining & Restaurants | +6 votes | 4 comments
Bordelaise is the base for beautiful finished sauces for many meats
Published by James Nelson, aka "Flawless" 101 months ago in Dining & Restaurants | +6 votes | 1 comments
Hot to eat free on your Birthday! Restaurants that give freebies on Birthdays
Published by Rae Morvay 88 months ago in Dining & Restaurants | +5 votes | 1 comments
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