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Endive has become quite popular as a salad green, but in America it's hard to know the difference between "endive" and "chicory." If you can't tell, you're not alone. Chicory has a long history of controversy, not the least of which is "Do you like chicory better in a salad or with your coffee?"
Published by Sy Kravitz 74 months ago in Dining & Restaurants | +2 votes | 0 comments
If you need some cheering up, there's nothing healthier, cheaper and better-tasting than a glass of home-made lemonade. These days, lemonades have been repurposed and enhanced with all sorts of herbs and fresh fruit and vegetable flavors. Cold or hot, straight or alcohol-laced, Lemonade offers something for every body.
Published by Sy Kravitz 74 months ago in Dining & Restaurants | +3 votes | 2 comments
If you want to test your culinary skills, try baking a Pavlova. This meringue-type dessert is as controversial as it is fragile and delicious. Some claim the Pavlova is from Australia; others say it comes from New Zealand. There's also a debate about its name. One thing is true, you won't find many Pavlovas served as dessert in the U.S. You'll likely have to travel to the U.K. for that dining experience.
Published by Sy Kravitz 74 months ago in Dining & Restaurants | +6 votes | 4 comments
Cooked carrots are healthy side dishes. Packed with fiber and beta-carotene, carrots offer a low-calorie dish to compliment many meals. A half a cup of carrots has only 27 calories. Add variety and new tastes to cooked carrot side dishes by preparing glazes that use simple ingredients likely already stocked in the kitchen.
Published by Christy Birmingham 74 months ago in Dining & Restaurants | +7 votes | 6 comments
Dining out with friends on the weekend doesn't have to cost you an arm, a leg, and an empty bank account. Even if you have little financial give at the moment, you can still head out for dinner with friends without breaking your budget. The next time you meet with a group for dinner at a restaurant, try some of these tips to save your money.
Published by Christy Birmingham 74 months ago in Dining & Restaurants | +7 votes | 10 comments
Aguide to proper tipping settles the question of how much you should tip your server and other restaurant workers.
Published by Jerry Walch 75 months ago in Dining & Restaurants | +25 votes | 16 comments
Crown Candy Kitchen is a St. Louis restaurant, candy store, ice cream parlor, and soda fountain rolled into one. No trip to St. Louis is complete without a visit to this landmark
Published by Sandy Shannon 75 months ago in Dining & Restaurants | +1 votes | 0 comments
A list of six bars and restaurants that are worth checking out in central NJ.
Published by Lee 77 months ago in Dining & Restaurants | +0 votes | 0 comments
Visit Big View Diner in Charlotte, NC for great meal and a little piece of Americana
Published by Alison Penland 79 months ago in Dining & Restaurants | +2 votes | 1 comments
The key of choosing the right wine to go with your meal is a matter of taste, preference, the sauce you use (spicy or not). It is not an easy job but after some experience you will learn which wine you best match with your dishes.
Published by Erik Van Tongerloo 79 months ago in Dining & Restaurants | +14 votes | 2 comments
Dining at the charming Yellow Deli in Vista, CA and other places is like stepping back in time. Not only is the food locally grown and the meals hand-crafted, the communal restaurant owners built the two-story quasi-Victorian restaurant from the bottom up. This is slow, home-grown cooking at its best - a true rareity in our fast-food Nation.
Published by Sy Kravitz 82 months ago in Dining & Restaurants | +6 votes | 2 comments
The Bridge Hotel occupies one of the most spectacular locations in Newcastle, boasting incredible views of the colossal High Level Bridge and the iconic Tyne Bridge.
Published by MJ5446 93 months ago in Dining & Restaurants | +14 votes | 5 comments
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